Extra virgin olive oil UAE & GCC China Hong Kong

The quiet art of moving liquid gold.

Extra virgin olive oils from Italy's smaller groves - chosen for freshness and flavour, introduced with care.

Discover the oils Speak with us
A thin golden stream of olive oil pouring from a glass cruet into a polished black spoon

01 - The grove

Grown in old soil.

02 - The press

Pressed while fresh.

03 - The pour

This is what we deliver.

The finegoods house

From the grove,
with the same care.

Olive oil is wine's natural companion. Tuscany, Puglia and Sicily press oils that every serious kitchen wants, yet the best of them rarely travel. We introduce them to the chefs, retailers and private clients who will treat them properly.

Each oil is chosen for its harvest, its cultivar and its freshness, never its label. No blends of unknown origin. No compromise.

  • 0Italian heartlands
  • 0Collections
  • 0Home markets
An unlabelled bottle of extra virgin olive oil with a silver pour spout on a black mirror surface
Unlabelled on purpose. The oil speaks first.
A green olive suspended above a still pool of golden olive oil in a black stoneware dish

From the grove

pressed at its peak

to the perfect drop.

Wherever it lands, it tastes the way the grower intended.

Three groves, one standard

Where it is grown.

An ancient silver-leaved olive grove on a Tuscan hillside with cypress trees at golden hour
01

Tuscany

The classic

Frantoio, Leccino and Moraiolo olives on the hills between Florence and Siena give oils of green grass, artichoke and a long peppery finish.

Florence & Siena Tuscan oils

Gnarled centuries-old olive trees in red earth in Puglia at sunset
02

Puglia

The heartland

Italy's largest olive region, where centuries-old Coratina and Ogliarola trees grow in red earth - robust, fruity oils with real backbone.

Bari & Salento Coratina & Ogliarola

Terraced olive groves on a Sicilian hillside above a calm sea at dusk
03

Sicily

The south

Nocellara and Biancolilla groves above the sea yield oils of tomato leaf, almond and fresh herbs, bright with southern sun.

Western Sicily Nocellara oils

The offer

The oils.

Green and purple olives on a silvery olive branch with fine dew drops
I

Single Estate

One grove, one harvest, one cultivar: oils with a true sense of place.

A drop of golden olive oil falling into a polished black spoon
II

New Harvest

The first oils of the season, green and peppery, offered while they are at their freshest.

Rustic Tuscan bread beside a black dish of golden olive oil on a dark wooden board
III

Kitchen Reserve

Robust everyday oils for the professional kitchen, chosen with chefs.

Three cobalt-blue olive oil tasting cups in a row, each holding golden oil
IV

Tasting Collection

Small-batch oils for the table and for gifting, presented to be compared side by side.

The craft

Obsessive about
freshness.

  • Chosen by harvest

    We look at the harvest date and the cultivar before the bottle, and taste every oil we introduce.

  • Kept from light and heat

    Oil is fragile, so it is stored and shipped away from light and heat to arrive as it left the mill.

  • Moved the right way

    Clear paperwork and food-grade handling at every border, for retailers and kitchens alike.

Begin

Let us find the oil
your kitchen is missing.

info@glenmorecarnegie.com

  • Dubai

    Glenmore Carnegie FZCO
    United Arab Emirates

  • Nanjing

    Rosso Otto Wine & Beverage Trading (Nanjing) Co., Ltd.
    China

  • Tuscany

    Sourcing & producer relations
    Italy

Glenmore Carnegie

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