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The quiet art of moving rare things.

Italian caviar, truffles, aged balsamic and considered gifts - the rarest flavours of Italy, introduced with care.

A closed black lacquered gift box with brass hinges on a glossy black surface

01 - The box

Closed with care.

02 - The reveal

Opened in a breath.

03 - The moment

This is what we deliver.

The finegoods house

Rare by nature,
with the same care.

Some of Italy's finest foods are made in tiny quantities: truffles found in the woods of Piedmont and Tuscany, caviar raised in the clear waters of Lombardy, balsamic aged for decades in Modena. We introduce them, and gifts built around them, to the hotels, retailers and private clients who value them.

Chosen for rarity, quality and the story behind them. No imitations. No compromise.

  • 0Italian sources
  • 0Collections
  • 0Home markets
A closed black lacquered gift box tied with a burgundy silk ribbon on a black mirror surface
Wrapped on purpose. The moment speaks first.
A mother-of-pearl spoon in an open tin of glossy black caviar on crushed ice

From the source

chosen in small quantities

to the perfect moment.

Wherever it lands, it arrives the way the maker intended.

Three sources, one standard

Where it is found.

A misty autumn oak woodland in the Langhe hills of Piedmont at dawn
01

Piedmont

The truffle woods

In autumn the oak woods of the Langhe and Roero yield the white truffle of Alba - the most prized of all, and impossible to cultivate.

Alba White truffles

Calm spring-fed ponds on the Lombardy plain at misty dawn with the Alps on the horizon
02

Lombardy

The caviar waters

Fed by clear Alpine springs, the sturgeon farms of the Lombardy plain have made Italy one of the world's leading producers of caviar.

Calvisano Italian caviar

Rows of small aged wooden barrels in a quiet attic loft in Modena
03

Emilia-Romagna

The balsamic attics

In Modena's attics, traditional balsamic vinegar ages for twelve years or more, moving through a series of ever smaller barrels of different woods.

Modena Aged balsamic

The offer

The collection.

An open tin of glossy black caviar on crushed ice with a mother-of-pearl spoon
I

Caviar

Italian caviar from sturgeon raised in Alpine spring water, chosen by grade.

A whole black winter truffle beside a steel truffle shaver on black marble
II

Truffles

Fresh truffles in season, with preserved truffles and truffle products year-round.

A drop of dark aged balsamic vinegar falling onto a small silver spoon
III

Aged Balsamic

Traditional balsamic from Modena, aged for twelve years and more.

An open black lacquered gift box lined with burgundy silk holding truffles, caviar, olive oil and balsamic
IV

Gifting

Curated gift boxes for clients, partners and occasions, presented in lacquer and silk.

The craft

Obsessive about
provenance.

  • Chosen at the source

    We know where each product comes from and who made it, and introduce only what we would serve ourselves.

  • Kept in condition

    Fresh products travel chilled and fast; preserved ones are stored away from heat and light.

  • Presented with care

    Gifts are assembled and wrapped to order, ready for the table or the boardroom.

Begin

Let us find the gift
your client is missing.

info@glenmorecarnegie.com
  • Dubai

    Glenmore Carnegie FZCO
    United Arab Emirates

  • Nanjing

    Rosso Otto Wine & Beverage Trading (Nanjing) Co., Ltd.
    China

  • Tuscany

    Sourcing & producer relations
    Italy