Speciality coffee distribution UAE Italy China

The quiet art of moving great coffee.

From volcanic highlands to the world's finest cafes - green and roasted lots moved with freshness guarded and provenance proven.

Espresso flowing from a bottomless portafilter into a white cup in dark cafe light

01 - The dose

Ground to order.

02 - The pull

Twenty-five seconds of patience.

03 - The cup

This is what we deliver.

The finegoods house

The same house,
beyond the vine.

Glenmore Carnegie applies the discipline of fine wine logistics to speciality coffee: graded lots bought at origin, moved cold and sealed, and delivered to the region's most demanding cafes and roasteries.

Every sack is traceable to farm and washing station. No blended anonymity. No stale seasons. No compromise.

  • 0+Farms & cooperatives
  • 0+Cup score, every lot
  • 0%Traceable to farm
A matte black unlabelled coffee bag standing on a black mirror surface with scattered roasted beans
Unlabelled on purpose. The cup speaks first.
Milk being poured into a cup of espresso on a black slate table, seen from above

From their farms

across three markets

to the perfect cup.

Wherever it lands, it tastes the way the farm intended.

Three origins, one standard

Where we source.

Terraced Ethiopian highland coffee farms in golden morning mist
01

Ethiopia

The birthplace

Heirloom varieties from Yirgacheffe and Guji, washed and naturals alike - florals and stone fruit that no other origin can imitate. Bought at the washing station, graded in Addis.

Yirgacheffe Washed & natural lots

A Colombian coffee farm on steep Andean mountainsides beneath drifting cloud
02

Colombia

The benchmark

Estate lots from Huila and Nariño, cupped at origin and shipped in grain-pro within weeks of milling. Clean, sweet, endlessly reliable - the backbone of a serious menu.

Huila Estate & micro-lots

Mist rolling over Sumatran coffee gardens beneath a volcanic mountain at dawn
03

Sumatra

The wild card

Wet-hulled Mandheling from the Gayo highlands - earthy, resinous, unmistakable. For the lists that want a cup nobody else can pour.

Gayo Wet-hulled lots

The offer

The lots.

Glossy freshly roasted coffee beans in silver light against black
I

Single Estates

Farm-direct lots with full provenance - one farm, one variety, one unmistakable cup.

A vintage copper drum roaster glowing in a dark roastery
II

Roast Library

Profiles developed with our partner roasters in Milan and Dubai, matched to each venue's water and machines.

A barista's hands tamping ground coffee in a portafilter on a dark counter
III

Cafe Service

Menu design, training and calibration for hotels and cafes - from bar flow to the last basket of the day.

Golden espresso crema swirling in a white cup against black
IV

Rare Micro-lots

Competition-grade geishas and experimental ferments, offered first to our private client list.

The craft

Obsessive about
freshness.

  • Sealed at the roastery

    Nitrogen-flushed, one-way valved and dated - roasted coffee travels in days, never months.

  • Graded, every time

    Every green lot is cupped and scored by certified Q graders before a single sack moves.

  • Cold where it counts

    Reefer containment through the Gulf summer - the same unbroken chain we built for wine.

Begin

Let us find the lot
your menu is missing.

info@glenmorecarnegie.com
  • Dubai

    Glenmore Carnegie FZCO
    United Arab Emirates

  • Nanjing

    Rosso Otto Wine & Beverage Trading (Nanjing) Co., Ltd.
    China

  • Tuscany

    Sourcing & producer relations
    Italy